Tokyo Restaurant Guide: Best 15 Restaurants in Tokyo
Tokyo Eats: Top 15 Restaurants You Can't Miss!
Tokyo offers a wide range of dining options, and among them some selected restaurants stand out for their exceptional offerings, showcasing the best of Japanese cuisine.
Embark on a culinary journey through Tokyo’s vibrant gastronomic landscape. YAKINIKU A FIVE Toku Ginza 8-chome entices Wagyu enthusiasts with premium A5 rank beef cuts, while Sushi Kanesho offers a delightful experience for sushi lovers with exquisite nigiri. For a comforting bowl of ramen, head to Ramenya Shima, and indulge in rich broth. Gyozanomise Okei in Idabashi offers crispy, flavor-packed gyoza, while Tempura Mikaku in Roppongi elevates tempura to an art form. And they are more!
From savoring juicy dumplings to indulging in perfectly cooked tempura, in this article we are going to introduce the best restaurants in Tokyo, exploring Tokyo’s diverse dining options and ensuring a memorable food experience for locals and visitors alike.
Wagyu
The well-known Kobe beef has become world famous. And it’s indeed a delicious meat, but it doesn’t have to be Kobe beef to be delicious. What we know as Kobe beef is Japanese Black wagyu beef, and within the wagyu beef, Kobe beef began to stand out among the others, especially among tourists and foreigners.
1. YAKINIKU A FIVE Toku Ginza 8-chome
In Ginza, there is a restaurant where you can eat all the Wagyu meat you want, including A5 meat, for a very reasonable price! We are talking about YAKINIKU A FIVE Toku Ginza 8-chome (YAKINIKU A FIVE 徳 銀座八丁目店), a free buffet restaurant where they offer a menu of A5 Japanese black wagyu 63 piece All-You-Can-Eat.
2. Nikutarashi Yoyogi Meat Bar
Nikutarashi Yoyogi Meat Bar (和牛焼肉 ミートバル 肉たらし), a cozy spot in central Yoyogi, offers the finest domestically produced A5 rank Wagyu beef, expertly paired with luxurious accompaniments such as sea urchin and salmon roe.
Customers can indulge in top-quality meats in a relaxed setting, ideal for socializing or having a memorable dining experience. With a diverse menu featuring seasonal seafood sourced from Tsukiji Market and an extensive drink selection.
Additionally, they have convenient takeaway bento boxes, perfect for enjoying their exquisite offerings anywhere, anytime.
3. YAKINIKU Restaurant SEIYUZAN
Introducing a gem nestled on the 41st floor of the Shiodome City Center, YAKINIKU Restaurant SEIYUZAN (天空焼肉 星遊山) offers stunning views of the cityscape from a lofty 215 meters above ground.
Each table is equipped with special smokeless grills, ensuring an enjoyable dining experience without any lingering odors. Additionally, being the only spot in Tokyo authorized to serve Yukke adds a unique touch to your visit.
Come and delight in our fine meats while soaking in the breathtaking panorama of the city below.
Ramen
Ramen is a well-loved Japanese noodle soup featuring savory broth, chewy noodles, and various toppings like sliced pork and soft-boiled egg. It’s a delicious and comforting dish enjoyed by people around the world.
4. Ramenya Shima
Ramenya Shima (らぁ麺や 嶋) create their signature broth using the flavors of chicken breast, thigh meat, and pork are meticulously extracted. With a robust soy sauce base, the chicken ramen offers a delightful blend of flavors, ensuring an unforgettable dining experience for all.
5. Shinjiko Shijimi Chukasoba Kohaku
Honored as a Bib Gourmand selection in the Michelin Guide Tokyo for three consecutive years, Shinjiko Clam Ramen (宍道湖しじみ中華蕎麦 琥珀 東京本店) showcases the essence of Lake Shinji with its flavorful bowl made with Shinji clams sourced directly from Shimane. It offers a truly indulgent experience for clam enthusiasts, highlighting the rich flavors of the region.
6. Hook
Hook (味噌っ子 ふっく), a charming ramen establishment located in Ogikubo. Despite its cozy atmosphere and exclusive counter seating, it has garnered immense popularity for its renowned miso ramen, captivating the hearts and palates of locals and visitors alike.