Hibiki-an: A Legacy of Authenticity and Passion in Every Cup of Uji Green Tea
Matcha Kyoto - Authentic Japanese Green Tea
Introduction In the heart of Uji, Kyoto, where the ancient Japanese tradition of green tea began over a millennium ago, lies Hibiki-an, a family-owned tea farm with a mission to share the exquisite flavors and remarkable health benefits of authentic Japanese green tea with the world.
The name “Hibiki-an” embodies the company’s heartfelt desire to connect people through Japanese tea’s rich culture and time-honored traditions. Hibiki-an is not just a tea farm, but a symbol of quality and sustainability, committed to preserving the rich history and culture of Japanese green tea while ensuring a brighter future for the Uji region and the world.
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The Birthplace of Japanese Tea
Uji, the birthplace of Japanese tea, is celebrated for producing the nation’s highest-quality green tea. The region’s misty climate, rolling hills, warm days, and cool nights create an ideal environment for tea plants to flourish, resulting in a deeper, more complex taste, aroma, and vibrant color unmatched by tea produced elsewhere in Japan.
This unique environment also enhances the health benefits of the tea, such as its high antioxidant content and potential to boost metabolism. With centuries of expertise and a deep reverence for the land, Uji farmers pour their hearts into cultivating high-grade tea, meticulously refining their methods and nurturing the soil to yield the finest leaves.
A Deep Connection to History
Preserving the Roots of Japanese Tea Culture is at the heart of Hibiki-an’s mission. Our tea farm is nestled near the birthplace of Sohen Nagatani, the pioneer of the standard Japanese tea processing method, and the historic Obuku area, where tea trees first took root in the Uji region. This proximity to the origins of Japanese tea culture allows Us to maintain a profound connection to the history and traditions that have shaped the art of green tea production for generations.
The Kyoto Tea Culture
A Symphony of Grace and Mindfulness As Japan’s capital for over a thousand years, Kyoto has been the epicenter of tea ceremonies, ware craftsmanship, and the evolution of Japanese tea culture. In contrast to the hurried brewing methods prevalent in other regions, the people of Kyoto approach tea with a sense of reverence, savoring the slow and graceful process of preparing the perfect cup.
They take time to appreciate the beautiful green hue, inhale the fresh, invigorating aroma, and admire the exquisite presentation, recognizing that tea is not merely a beverage but an experience to be cherished.